Truffle Butter
Truffle butter is a rich and intensely-flavoured spread made from finely-crumbled truffles churned with butter. The butter used should ideally come from grass-fed cows to ensure a rich flavor.
The creamy truffle butter is delicious when melted over grilled fish, steak or steaks.
It can also be spread over canapés, and is great when stirred into a bowl of linguine, pasta or gnocchi. Truffle butter has a short shelf life and should be consumed quickly or frozen to extend its usability.
This truffle butter is produced in Acqualagna, the home of Italy’s truffle market, by Marini & Azzolini who have been collecting and producing truffle butter and products for over 50 years.
Ingredients: Butter, truffles (tuber borchii vitt) 2%, salt, truffle aroma. Made in a factory which handles wheat, milk, celery, anchovies, nuts.
Allergy advice. Allergens are listed in bold.
What is truffle butter?
-
Truffle butter is rich, flavoured spread with finely-crumbled truffles.
-
Delicious melted over grilled fish or steaks.
-
Ideal for spreading on canapés or stirring into pasta.
-
Produced in Acqualagna, Italy, known for its truffle market.
-
Made by Marini & Azzolini with over 50 years experience.
Quick ideas for using truffle butter:
-
Stir into scrambled eggs
-
Add to Welsh Rarebit on toast
-
Add a knob to just-seared steak
-
Melt over pan-fried white fish
-
Finish risotto with a spoon of truffle butter
-
Cooking with gnocchi or pasta
-
Add to roasted vegetables or fresh garden greens
Shop more Italian food & cooking ingredients here.
