Terre Exotique Pearl Sugar
Terre Exotique pearl sugar is a sweet, crunchy topping for your favourite desserts. Scatter it over cupcakes, pastries and iced cookies.
Pearl sugar is a fun, decorative topping for doughnuts and panettone. It’s ideal for baking as the sugar chunks won’t dissolve in the heat of the oven.
In Belgium, pearl sugar is added to yeast-leavened dough to make Liège waffles. The sugar softens slightly under the heat of the waffle iron. It adds crunch and sweetness to the hot waffles.
Pearl sugar is a great way to decorate your baked goods. Stock up today and get creative in the kitchen!
Available in two sizes:
- 110g
- 750g
About Terre Exotique
Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.
The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars – with no plastic. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.
Ingredients: 100% sugar
