Hellenic Sun Smoked Pitted Kalamata Olives, 330g
Hellenic Sun smoked kalamata olives have a unique and appetising flavour. Native to southern Greece, these purple olives have a smooth, meaty texture.
The olives are lightly smoked to enhance their flavour. The result is a plump, juicy olive with a subtle smoky tang. Serve them as a pre-dinner snack with a cold beer or glass of wine.
These smoked olives are great in salads, sandwiches and pasta dishes. Add them to focaccia or scatter them over pizza with spicy salami.        Â
Hellenic Sun smoked olives are a tasty treat for olive connoisseurs. You can enjoy them on their own or as part of a meze platter. For a fun party snack, serve them on skewers with cucumber, tomato and cubes of salty feta.
Store in a cool and dry place away from heat and sunlight. Once open, cover with their brine and refrigerate. May contain pits or pit fragments.
Ingredients: Kalamata olives (olives, natural smoke), water, sea salt, red wine vinegar.