Hellenic Sun Pitted Turmeric Olives with Lemon Verbena, 330g
Hellenic Sun’s pitted green olives are flavoured with turmeric and lemon verbena. This flavour pairing is citric and floral – the lemon verbena is zesty, while turmeric has a subtle earthy taste.
The plump green olives are ideal for snacking. Pair them with a dry white wine or a cold beer for the perfect pre-dinner nibble. You can add them to antipasti platters with cheese, cured meats and marinated vegetables.
Fragrant with citrus, the olives are a great addition to salads and tray bakes.
Hellenic Sun olives are a tasty treat for olive connoisseurs. You can enjoy them on their own or as part of a meze platter. For a fun party snack, serve them on skewers with cucumber, tomato and cubes of salty feta.
Store in a cool and dry place away from heat and sunlight. Once open, cover with their brine and refrigerate. May contain pits or pit fragments.
Ingredients: Green olives 42%, water, lemon zest, lemon verbena 0.3%, sea salt, turmeric 0.2%, black pepper
