Gymkhana Tandoori Onion Chutney, 220ml
Serve Gymkhana’s tandoori onion chutney with crisps, naan or poppadoms. It has a sweet, sour and spicy flavour that will keep you coming back for more.
The chutney is made with tandoor-roasted onions that are ground by hand. The sweet, smoky onions are tempered with ginger, curry leaves and black onion seeds.
This spicy chutney is a delicious dip for crackers and crudités. You can spread it on sandwiches or mix with oil to marinade lamb and paneer.
Try Gymkhana’s recipe for chilli cheese and onion toast:
- Mix the chutney with grated cheese, finely chopped onion, chilli, coriander, black pepper and an egg.
- Spread the mixture evenly on white bread.
- Cook for 5-7 minutes under the grill until the cheese is melted and golden.
- Cut into triangles and serve with leftover chutney for dipping.
Gymkhana is a two Michelin starred Indian restaurant in Mayfair, London. In 2023, they launched Gymkhana Fine Foods – a range of cooking sauces, chutneys and marinades. Now, you can recreate their award-winning dishes in your own kitchen. Impress family and friends with authentic butter chicken, Goan prawn curry and more.
Gymkhana sauces are made with all-natural ingredients. Once open, keep refrigerated and consume within five days.
Ingredients: Red onions 39%, garlic, rapeseed oil, white vinegar, sugar, salt, urad dal, chana dal, kashmiri chilli powder, red chilli, kashmiri chilli, onion seeds, ginger, curry leaves.Â
Made in a factory that handles nuts.
