Essential Cuisine Chicken Glace, 600g
Essential Cuisine chicken glace adds fabulous depth of flavour to your dishes in seconds. The heavily reduced richly flavoured chicken stock is a magical storecupboard ingredient. Give your sauces and marinades tremendous richness and a great hit of flavour. The chicken glace has been developed by chefs for chefs.
You’ll find many uses for the Essential Cuisine chicken glace:
- Dilute with water to use instead of chicken stock for a richer tasting broth: try in a hot thai spiced chicken and noodle broth with chilli and coriander.
- Add a teaspoon to risottos for extra umami
- Intensify flavours in salads: stir a little chicken glace into a Caesar dressing for a tasty chicken Caesar salad.
- Use in marinades for depth of flavour and richness: coat baked chicken wings with the chicken glace mixed with clear honey, garlic, ginger and soy sauce.
- Brush the chicken glace onto chicken before grilling for a richly flavoured and deeply coloured glaze
At Sous Chef, we are convinced the Essential Cuisine glaces are really something special! Nicola (Director) even has one of every flavour in her fridge.
Refrigerate after opening. Ingredients: Chicken stock (water, chicken extract, carrot juice, onion, garlic), maltodextrin, salt, yeast extracts dextrose, natural flavouring.
