Halen Mon Salted Vanilla Fudge, 150g
Halen Môn salted vanilla fudge is a salty twist on the classic. Buttery and crumbly, cubes of sweet fudge get a lift with a sprinkle of Anglesey sea salt. Enjoy this moreish fudge with a mid-morning espresso, or post-dinner petit four. Salted vanilla fudge is a great gift for anyone with a sweet tooth.
About Halen Môn
Husband and wife David and Alison Lea-Wilson started Halen Môn in 1997 after over a decade spent running a wholesale fish and game business. Halen Môn began in the family kitchen, when a saucepan of seawater was left to boil. When they noticed salt crystals forming, they knew they were onto something special.
Based in Anglesey, they use pure charcoal-filtered seawater drawn from the Menai Strait, naturally filtered through a mussel bed and sandtank. The sea salt crystals form in shallow crystallisation tanks, and once formed, are harvested by hand.Â
The salt is used in Michelin-starred restaurants including The Fat Duck and was served at the London 2012 Olympics.
Ingredients: Sugar, sweetened condensed milk, butter (milk), golden syrup, glucose syrup, Halen Môn sea salt PDO (0.5%), natural flavouring..
Allergy advice: For allergens, see ingredients listed in bold. May contain traces of peanuts and tree nuts.
